beta-Glucan (OatMeal)
BETA-GLUCAN
CAS: 160872-27-5
Molecular Formula: (C6H10O5)n
beta-Glucan (OatMeal) - Names and Identifiers
beta-Glucan (OatMeal) - Physico-chemical Properties
| Molecular Formula | (C6H10O5)n |
| Storage Condition | 2-8℃ |
| MDL | MFCD00466918 |
| Physical and Chemical Properties | Β-glucan is a kind of polysaccharide-β-glucan with the activity of enhancing immunity, which is present in the cell wall of yeast. Β-glucan is widely found in various fungi and plants, such as American Agaricus blazei, Lentinus edodes, Ganoderma lucidum and oat, and is the main effective substance for their health care. |
| Use | β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have poβible usefulneβ in prediction of patient outcomes. |
beta-Glucan (OatMeal) - Reference
| Reference Show more | 1. Yang Zhiqin, Gao Jinpeng, Guo Xiuna, et al. Effect of the ring structure of exoglucanase CBH1 from Thermophilic Astrophylus on enzyme activity and thermal stability [J]. Bacterial research 2018 16(2). 2. Liu Qiufeng, Su Yongchang, Wu Chengye. Isolation, purification and composition analysis of sulfur agar from Gracilaria lemandii [J]. Food Science, 2013(23):160-164. 3. Guo Ruixia, Li Wei, Zhang Baohua, et al. Synthesis and Characterization of Genistein 4/'O-β-D-Glucoside [J]. Coal and Chemical Industry, 2013, 036(001):P.35-36,43. 4. Guo Ruixia, Feng Junxia, Jia Huizhen, et al. Study on Synthesis of Genistein -4'-O Glycoside [J]. Henan Chemical Industry, 2013, 030(007):36-38. 5. Wang Jingyu, Liu Yuchun, Han Wei, et al. Enzyme Production Analysis and Xylanase Gene Cloning, Expression and Enzymatic Properties Determination of Schizomycetes from Corn Skin Fiber Fermentation [J]. Food and Fermentation Industry, 2018, 44(5). 6. Wang Xuan, Hu Zhongqiu, Yuan Yahong, et al. Antimicrobial effects of natural bacteriostatic agents on Lutzler's conjugate yeast [J]. Modern Food Science and Technology, 2018, 34(10):100-108. 7. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https:// doi.org/10 8. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https:// doi.org/10 9. [IF = 7.514] Minyue Tang et al. "Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) star." Food Chem. 2019 Nov;297:124953 10. [IF = 5.531] Pan Wei et al. "β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obeses: involvement of colon-brain axis." J Transl Med. 2021 Dec;19(1):1-17 11. [IF = 3.757] Xinyu Zhang et al. "Glycoside hydrolase family 2 exo-β-1,6-galactosidase LpGal2 from Lactobacillus plantarum: Cloning, expression, and enzymatic characterization." Process Biochem. 2021 Mar;102:269 12. [IF = 6.576] Minmin Hu et al. "Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis." Front Nutr.2022; 9: 848930 13. [IF = 3.638] Zixu Wang et al. "Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro." Journal Of The Science Of Food And Agriculture. 2022 Feb 08 14. [IF = 3.757] Huabiao Miao et al. "Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2." Process Biochem. 2022 Mar;114:147 15. [IF = 3.757] Huabiao Miao et al. "Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2." Process Biochem. 2022 Mar; 114:147 16. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 17. [IF=3.352] Yu Li et al."DIETARY FIBERS WITH DIFFERENT VISCOSITY REGULATE LIPID METABOLISM VIA AMPK PATHWAY: ROLES OF GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID."Poultry Sci. 2022 Jan;:101742 |
beta-Glucan (OatMeal) - Introduction
BETA-GLUCAN are polysaccharides made up of glucose molecules linked by β-1,4 glycosidic bonds. It is a colorless, odorless powder, soluble in water. BETA-GLUCAN have many important properties and uses.
First of all, BETA-GLUCAN has a wide range of applications in the field of medicine. It is used as a drug carrier and delivery system, which can effectively deliver drugs to specific tissues or cells. In addition, BETA-GLUCAN also has antioxidant, anti-inflammatory and immune regulation and other biological activities, so it is widely used in the treatment of cardiovascular disease, cancer, diabetes and immune regulation.
Secondly, BETA-GLUCAN is also widely used in the food industry. It has the characteristics of thickening, viscosity, stability and anti-crystallization, and is often used as a thickener, emulsifier and stabilizer in food. In addition, BETA-GLUCAN can also be used as preservatives and antibacterial agents, which can extend the shelf life of food products.
Regarding the production method, the BETA-GLUCAN can be produced by an enzymatic method or an acid method. Enzymatic methods typically use glucosidase to hydrolyze starch or syrup, converting glucose to BETA-GLUCAN. The acid rule is the use of acid to convert starch or glucose into BETA-GLUCAN. During the preparation process, factors such as temperature, pH value and reaction time need to be controlled.
Regarding safety, BETA-GLUCAN is generally considered to be a safe substance with very low toxicity. However, for people with allergies, allergic reactions may occur. Therefore, when using BETA-GLUCAN, it is recommended to perform a skin sensitivity test first. In addition, children and pregnant women, as well as people with specific diseases or medical history, should be used under the guidance of a doctor.
First of all, BETA-GLUCAN has a wide range of applications in the field of medicine. It is used as a drug carrier and delivery system, which can effectively deliver drugs to specific tissues or cells. In addition, BETA-GLUCAN also has antioxidant, anti-inflammatory and immune regulation and other biological activities, so it is widely used in the treatment of cardiovascular disease, cancer, diabetes and immune regulation.
Secondly, BETA-GLUCAN is also widely used in the food industry. It has the characteristics of thickening, viscosity, stability and anti-crystallization, and is often used as a thickener, emulsifier and stabilizer in food. In addition, BETA-GLUCAN can also be used as preservatives and antibacterial agents, which can extend the shelf life of food products.
Regarding the production method, the BETA-GLUCAN can be produced by an enzymatic method or an acid method. Enzymatic methods typically use glucosidase to hydrolyze starch or syrup, converting glucose to BETA-GLUCAN. The acid rule is the use of acid to convert starch or glucose into BETA-GLUCAN. During the preparation process, factors such as temperature, pH value and reaction time need to be controlled.
Regarding safety, BETA-GLUCAN is generally considered to be a safe substance with very low toxicity. However, for people with allergies, allergic reactions may occur. Therefore, when using BETA-GLUCAN, it is recommended to perform a skin sensitivity test first. In addition, children and pregnant women, as well as people with specific diseases or medical history, should be used under the guidance of a doctor.
Last Update：2024-04-09 21:54:55
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CAS: 160872-27-5
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CAS: 160872-27-5
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
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